SUGAR PAPI S.L. – Galletón Peldanyos

Sugar Papi, the company of the influencer Peldanyos, released DROP 002, coinciding with his invitation to the event organised by Ibai Llanos called “La Velada del Año”, wanted to create a special campaign to promote his participation at the event.
This led to the “Galletón”. It is a large cookie created by master chocolatier Mario Padial, who also developed the 4 sauces that accompany this delicious dessert.

Structural Design. We designed a tray with a lid for this XL product. For the structure, the sauces are held and immobilised in the corners of the packaging to allow for spill-free dipping and to withstand any impact during shipping. The packaging design also had to secure the main product, the Galletón, which also needed to be centred and protected, guaranteeing its integrity until it reaches the end customer.

The choice of material was key to develop light yet consistent packaging that could hold the weight of the Galletón, as the products had to be protected from potential impact during transport given that they were sold online. The Sugar Papi team took care of the graphics, following the die-cut lines on our structural development.

Production Management. We managed the production of the packaging, generating the technical sheets for the project and maintaining direct communication with the factory to collaborate and allow the customer to obtain the result expected for both structural design and graphics.